A brilliant, hot-headed chef scores a mention in a food magazine with his signature scallops but refuses to recreate his masterpiece for the masses. This hilarious and insightful play asks us to consider where art ends and commerce begins. With a live kitchen onstage. Support American Theatre: a just and thriving theatre ecology begins with information for all. Please join us in this mission by making a donation to our publisher, Theatre Communications Group. When you support American Theatre magazine and TCG, you support a…